Jambalaya - cooking recipe

Ingredients

1 onion, chopped
1 bell pepper, chopped
2 Tbsp. butter
3 to 4 boneless, skinless, chicken breasts, diced
1 lb. smoked sausage, sliced
1 can Ro-Tel tomatoes
1 can tomatoes
1 to 2 c. cooked rice

Preparation

Saute butter, onion and pepper.
Add chicken breasts; saute. Add sliced smoked sausage; saute.
Add Ro-Tel, tomatoes and rice. Simmer 30 minutes.