Molded Orange Salad - cooking recipe

Ingredients

3 pkg. orange jello
1 pt. orange sherbet
1 can mandarin oranges
1 can crushed pineapple

Preparation

Dissolve jello in 1 1/2 cups hot water.
Stir in orange sherbet while mixture is still warm.
Drain mandarin oranges and pineapple, reserving liquid.
Stir in 1 1/2 cups combined liquid. Add oranges and crushed pineapple.
Refrigerate all day for serving at dinner.