Sauteed Zucchini And Sausage - cooking recipe

Ingredients

1/4 lb. mild bulk sausage
1 small zucchini, sliced
2 Tbsp. chopped onion
3 Tbsp. tomato sauce
1 Tbsp. grated Parmesan

Preparation

Cook sausage in a small skillet until browned; drain off drippings, reserving 1 1/2 tablespoons.
Crumble sausage and return it to the skillet.
Add zucchini and onion to sausage.
Cook until tender, stirring frequently.
Stir in tomato sauce, cook until thoroughly heated.
Place mixture in a serving dish and sprinkle with cheese.
Serves 2.