"Bride'S Chicken" - cooking recipe

Ingredients

8 slices chicken cutlets
1 stick margarine
1/2 c. flour
1/4 tsp. paprika
1 pkg. MBT chicken broth
8 oz. water
1/4 c. parsley flakes
1/4 c. marsala or white wine
1/4 c. olive oil
pepper to taste
1 can or 1 pkg. frozen artichoke hearts
1 (12 oz.) pkg. fresh mushrooms
1 Tbsp. flour

Preparation

Place flour, paprika and pepper in plastic bag.
Shake chicken cutlets in bag (a few at a time) until coated thoroughly.
Fry in butter and oil until golden brown.
Place cutlets in a shallow baking or roasting pan.