Rhubarb Pie - cooking recipe

Ingredients

4 c. finely diced rhubarb
2 c. sugar
3 Tbsp. flour
4 eggs, beaten

Preparation

Combine finely diced rhubarb and sugar; let set for 3 hours. Then add flour and eggs (beaten).
Pour into pie shell and bake at 350\u00b0 until firm.
Use knife to test center.
When knife comes out clean, it's done, about 35 to 40 minutes.