Raisin Pie - cooking recipe

Ingredients

2 c. raisins
2 c. boiling water
1/3 c. granulated sugar
1/3 c. brown sugar
2 Tbsp. cornstarch
1/8 tsp. salt
2 tsp. grated lemon rind
1/2 tsp. grated orange rind
2 Tbsp. lemon juice
1 Tbsp. orange juice
pastry for 2-crust (9-inch) pie
2 Tbsp. butter or margarine

Preparation

Add raisins to water.
Simmer until tender (3 to 5 minutes). Combine sugars, cornstarch and salt; stir into hot raisins.
Cook slowly, stirring constantly, to full rolling boil; boil 1 minute. Remove from heat.
Blend in fruit rinds and juices.
Pour hot filling into pastry-lined pie pan; dot top with butter.
Cover with remaining pastry.
Bake in 425\u00b0 oven for 30 to 40 minutes.
Serve slightly warm, plain or with whipped cream.