Fresh Apple Cake - cooking recipe

Ingredients

1 1/2 c. salad oil
2 c. sugar
2 tsp. vanilla
1 1/2 tsp. baking soda
3 c. coarsely chopped cooking apples
1 c. chopped black walnuts
juice of 1 lemon
3 eggs, well beaten
3 c. sifted all-purpose flour
1/2 tsp. salt
1 c. xxx sugar

Preparation

Combine oil, sugar, eggs, vanilla, flour, baking soda and salt.
Beat well.
Add apples and nuts.
Blend.
The mixture will be very thick.
Turn into greased 9-inch tube pan.
Bake in 325\u00b0 oven for 45 minutes or until done when tested.
Blend lemon juice with xxx sugar until smooth.
Spread over warm cake.