Cashew Chicken And Snow Peas - cooking recipe

Ingredients

3/4 lb. skinless/boneless chicken breasts
freshly ground black pepper
1/2 lb. fresh snow peas
3 garlic cloves, finely chopped
3 Tbsp. oil, divided
1/2 c. salted roasted cashews
1/2 c. chicken broth

Preparation

Cut chicken into thin strips and season with salt and pepper. Remove stems and strings from snow peas and cut in half diagonally if very large.
Heat 2 tablespoons of the oil in wok or large skillet; add chicken and stir-fry over high heat until just cooked through, about 2 to 3 minutes; remove to plate.
Add remaining 1 tablespoon oil to wok and stir-fry peas over high heat for 1 minute.
Reduce heat to medium and add garlic and cashews.\tCook while stirring for 1 minute.
Return chicken to pan and add chicken broth; simmer about 1 minute until heated through.\tServes 4.