Baked Rice Pilaf - cooking recipe

Ingredients

1 c. regular long grain rice
1 can onion soup
1 soup can water
1 (4 oz.) can water chestnuts, drained and sliced
2 Tbsp. butter

Preparation

Combine rice, soup, water, water chestnuts and butter.
Mix well.
Bake, covered, in oven preheated to 325\u00b0 for about 1 hour and 15 minutes.
Makes 6 servings.