Peach Cobbler - cooking recipe

Ingredients

1 large can peaches, drained
1 stick margarine
1 cup sugar
1 cup flour
2 tsp. baking powder
3/4 cup milk
1/2 tsp. salt

Preparation

Melt butter or margarine in 9x9 pan.
Mix sugar, flour, baking powder, salt and milk together.
Pour over melted butter. Do not stir.
Drop peaches into mixture.
Do not stir. Bake at 325 degrees for 50 minutes.