Pineapple Punch - cooking recipe

Ingredients

1 (46 oz.) can pineapple juice
8 oz. ReaLemon juice
2 c. sugar
water

Preparation

Mix first 3 ingredients.
Pour into 1 gallon container.
Add enough water to fill container.
Shake well.
Freeze until ready to use.
Thaw until the texture of slush.
Serve immediately. Yield:
1 gallon.