Pumpkin Cheesecake Bars - cooking recipe

Ingredients

2 c. flour
2/3 c. packed brown sugar
10 Tbsp. butter, softened
1 c. finely chopped pecans or walnuts

Preparation

Combine flour and brown sugar in medium bowl.
Cut in butter to make a crumb mixture.
Stir in nuts.
Set aside 1 1/4 cup of mixture for topping.
Press remaining mixture into bottom of a 10 x 15 pan.
Bake in preheated 350\u00b0 oven for 15 minutes.
Cool slightly before adding filling.