Lemon Meringue Pie - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. flour
pinch of salt
3 egg yolks
1/3 c. lemon juice
1 c. milk
1 baked pie shell
3 egg whites
3 Tbsp. sugar
1 tsp. lemon extract

Preparation

Beat egg whites and gradually beat in sugar and lemon extract. Bake at 350\u00b0 until browned a little.