Italian Spaghetti - cooking recipe

Ingredients

1 lb. ground beef
1 large onion, chopped
1 clove garlic, crushed
1 c. water
1 tsp. salt
1 tsp. sugar
1 tsp. dried oregano leaves
3/4 tsp. dried basil leaves
1/2 tsp. dried marjoram leaves
1 bay leaf
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
hot cooked spaghetti

Preparation

Cook and stir hamburger, onion and garlic until hamburger is light brown; drain. Stir in remaining ingredients except spaghetti.
Heat to boiling.
Reduce heat. Cover and simmer, stirring occasionally, 1 hour.
Serve sauce over hot spaghetti. Sprinkle with grated Parmesan cheese, if desired.