Vegetable Soup(For Freezing) - cooking recipe

Ingredients

1 qt. tomatoes
1 qt. tomato juice
3 to 4 c. carrots, sliced
2 large onions, diced
1 stalk celery, chopped
2 (10 oz.) boxes frozen corn
2 (10 oz.) boxes frozen green beans
2 (10 oz.) boxes frozen lima beans
2 (10 oz.) boxes frozen peas

Preparation

In a large pot, add tomatoes, juice and carrots.
Cook until tender.
Add all other ingredients, except peas.
Bring to a boil and cook vegetables until tender.
Add peas and simmer.
May need to add more juice or water.
Flavor as desired, salt, pepper, sugar, beef or chicken bouillon. This makes a thick soup.
I freeze in serving size containers.
When opened, add beef or chicken broth if desired, water or V-8 juice.
Heat and serve.