Sausage-Cabbage-Potato Casserole - cooking recipe

Ingredients

5 to 6 potatoes, peeled and sliced
1 onion, chopped
1/2 head cabbage
1 1/2 lb. Polish sausage (Hillshire kielbasa)
1 can cream of celery soup

Preparation

Grease a 9 x 13-inch casserole dish.
Layer sliced potatoes and chopped onion.
Shred cabbage and put on top.
Mix cream of celery soup with 1 can of water and pour on top of cabbage.
Cut sausage in chunks and arrange on top.
Cover and bake at 350\u00b0 for 1 1/2 to 2 hours.