Yeast Rolls - cooking recipe

Ingredients

2 c. lukewarm water
1/2 c. Crisco, melted
1 pkg. Fleischmann's yeast
1/3 c. sugar
self-rising flour (enough to make soft dough)

Preparation

Mix yeast
with
warm water.
Add sugar and Crisco. Mix in flour.
Let
rise
until double in size. Work down and make out into rolls.
Then cover with melted margarine and let rise to double
(about
1
1/2
hours).
Bake
in a 350\u00b0 oven until done.