Barbecued Rice - cooking recipe

Ingredients

1 stick margarine
1 c. chopped celery
1 medium chopped onion
2 c. cream of chicken soup
1 c. chicken broth
1 tsp. liquid smoke
2 c. cooked rice
1/4 tsp. garlic salt
salt to taste
pepper to taste

Preparation

In heavy skillet, melt margarine.
Add celery and onion; cook until clear.
Add chicken soup and broth, liquid smoke, salt and pepper.
Bring to a boil.
Pour into a casserole dish; add rice and garlic salt.
Bake at 350\u00b0 for 30 minutes.