Peanut Butter Cookies - cooking recipe

Ingredients

3/4 c. creamy peanut butter
1/2 c. shortening
1 1/4 c. packed brown sugar
3 Tbsp. milk
1 Tbsp. vanilla
1 egg
1 3/4 c. all-purpose flour
3/4 tsp. salt
3/4 tsp. baking soda

Preparation

Preheat oven to 375\u00b0.
Combine peanut butter, shortening, brown sugar, milk and vanilla in a large bowl.
Beat until well blended. Add egg and beat just until blended.
Combine flour, salt and baking soda; add to creamed mixture.
Mix until blended.
Drop by heaping teaspoonfuls 2-inches apart onto ungreased baking sheet. Flatten slightly in crisscross pattern with fork.
Bake for 7 to 8 minutes or until set and just beginning to brown.
Remove cookies to foil to cool.