Depot Cherry Cobbler - cooking recipe

Ingredients

4 oz. margarine
1 1/2 c. self-rising flour
1 1/2 c. sugar
1 1/2 c. milk
2 (20 oz.) cans cherry pie filling

Preparation

In 325\u00b0 oven melt margarine in 9 x 13-inch pan.
In bowl, mix flour and sugar and stir in milk until blended.
When margarine is melted, remove from oven and pour batter onto margarine.
Do not stir.
Gently spoon pie filling into batter.
Bake at 325\u00b0 about 45 minutes.
Serves 10 to 12.