Baked Rice Balls - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 small onion, chopped
1 (6 oz.) can tomato paste
3/4 c. water
1 tsp. salt
1/8 tsp. pepper
1 Tbsp. chopped parsley
6 c. cooked rice, hot
1/2 c. grated Romano cheese
1/4 c. butter
1 c. all-purpose flour
2 eggs, slightly beaten
1 to 1 1/2 c. all-purpose flour
3 eggs, slightly beaten
2 c. fine dry bread crumbs
1 (8 oz.) can tomato sauce

Preparation

Brown ground beef with onion in a skillet.
Add tomato paste; stir and cook 5 minutes. Add water, salt, pepper and parsley.
Mix well and cool about 15 minutes.