Old Dominion Cobbler - cooking recipe

Ingredients

1/4 lb. butter
1 c. flour (self-rising)
1 Tbsp. baking powder
2 1/2 c. fruit (sugar as needed)
1/2 tsp. salt
1 c. sugar
2/3 c. milk

Preparation

Melt butter in a 9-inch casserole.
In a bowl, mix flour, sugar, salt and baking powder; add milk and stir well.
Pour this mixture into casserole.
Top with fruit.
Do not stir.
Bake at 350\u00b0 for 45 minutes.