Wild Rice En Consomme - cooking recipe

Ingredients

2 c. raw wild rice
1/2 c. butter
1/4 c. finely chopped onion
3/4 c. sauteed, sliced mushrooms
1 Tbsp. salt
2 c. consomme
2 c. water

Preparation

Wash rice under running water, then drain.
Melt butter in 3-quart saucepan or skillet.
Add onion, mushrooms and salt.
Cook until onion is tender; remove from heat.
Combine all ingredients in large casserole, stirring to mix well.
Cover and bake at 350\u00b0 for 1 1/2 hours or until rice is done, stirring occasionally, while cooking.