Injero(Flat Bread) - cooking recipe

Ingredients

1/2 c. whole wheat flour
1/3 c. self-rising flour
1 Tbsp. brown sugar
2 beaten eggs
2 c. buttermilk
1 Tbsp. oil

Preparation

Mix the dry ingredients.
In a separate bowl, mix the eggs, buttermilk and oil.
Add this to the dry ingredients.
Stir until smooth.
Pour 2 tablespoons of the batter into a hot, greased skillet.
Fry the batter like pancakes.
Drain each bread cake on a paper towel.
Roll up, jelly roll fashion.
Serve warm.
Serves 24.