Chicken With Rice Casserole - cooking recipe

Ingredients

1/2 stick butter
1 c. uncooked rice
1 fryer, cut up (unsalted)
1 pkg. onion soup
1 can cream of mushroom soup

Preparation

Melt butter in baking dish.
Put in rice (uncooked); mix this up so rice is greased.
Add chicken and sprinkle onion soup over top, then pour over top 1 can mushroom soup dissolved in 1 to 2 cans of water.
Place in 350\u00b0 oven and bake, covered, until meat and rice are done, about 45 minutes to 1 hour.