Broccoli And Rice Casserole - cooking recipe

Ingredients

1 pkg. chopped frozen broccoli
1 Tbsp. oil
1 can cream of chicken soup
1 onion, chopped
1/2 c. sweet milk
1 c. cheese, grated
2 c. cooked rice

Preparation

In large skillet thaw and separate broccoli in oil.
Blend in onions and cook for a short time.
Stir in soup, milk and 1/2 cup cheese.
Fold in rice and mix well.
Top with rest of cheese. Bake at 350\u00b0
for 30 minutes.