Buttermilk Cheese Loaf - cooking recipe

Ingredients

2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
2 tsp. dry mustard
1 tsp. salt
1 c. shredded Cheddar
1 c. buttermilk
1/4 c. oil
2 eggs

Preparation

Beat buttermilk, oil
and
eggs
with rotary egg beater until well blended.
In
a large bowl, combine dry ingredients with shredded cheese.
Add
egg mixture to dry ingredients and stir until just moist.
Pour into greased pan (9 x 5 x 3-inch) and bake for 45 to
50
minutes
at
375\u00b0.
Cool in pan for 10 minutes, then invert on rack until cool.