Heavenly Gingersnaps - cooking recipe

Ingredients

3/4 c. shortening
1 c. sugar
1 egg
1/4 c. molasses
2 c. flour
2 tsp. baking soda
3 tsp. ginger
1 tsp. cinnamon
1/2 tsp. salt

Preparation

Cream shortening and sugar; beat in egg and molasses.
Combine dry ingredients and mix slowly with wet.
Roll into teaspoon size balls.
Dip in sugar.
Bake at 350\u00b0 for 12 to 15 minutes.