Three-In-One Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
4 c. (16 oz.) shredded Cheddar cheese
2 Tbsp. milk
2 Tbsp. minced onion
2 Tbsp. Worcestershire sauce
coarsely cracked black pepper
1/2 c. (2 oz.) crumbled Blue cheese
minced fresh parsley
1/4 tsp. garlic powder
finely chopped pecans
assorted crackers

Preparation

In mixing bowl, beat cream cheese, Cheddar cheese, milk, onion and Worcestershire sauce until mix is fluffy.
Divide into thirds (about 1 cup each).
Shape into balls and roll in cracked pepper. Add the Blue cheese to the second portion; mix well.
Shape into a ball; roll in parsley.
Add garlic powder to the remaining portion; mix well.
Shape into a ball; roll in nuts.
Cover and refrigerate.
Serve with crackers.
Yields 3 cheese balls.