Shrimp And Pasta - cooking recipe

Ingredients

1 tsp. salt
1/2 tsp. thyme
1/2 tsp. basil
1/4 tsp. garlic powder
1 Tbsp. black pepper
1 Tbsp. parsley flakes
1 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
2 sticks butter
3 lb. medium shrimp, peeled (uncooked)
12 oz. cooked thin spaghetti
8 oz. Velveeta cheese

Preparation

Combine first 9 items (salt through butter) in a large casserole dish.
Add shrimp; stir.
Cook for 25 minutes at 350\u00b0 (just until shrimp is pink).
Cook spaghetti and add with sliced cheese to shrimp mixture.
Bake for 30 minutes at 350\u00b0.