Sour Cream Apple Pie(8 Servings) - cooking recipe

Ingredients

6 large tart apples, peeled and sliced
1 lined pastry pan (9-inch)
1 Tbsp. lemon juice
3/4 c. granulated sugar
1/3 c. all-purpose flour
1/4 tsp. salt
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 c. (1/2 stick) butter or oleo
1 c. sour cream

Preparation

Place slices of apples in pastry shell, overlapping.
Sprinkle with lemon juice.
Mix sugar, flour, salt, cinnamon and nutmeg. Cut in butter until crumbly.
Sprinkle over apples.
Spread the cup of sour cream over the top.
Bake in a 350\u00b0 oven for 55 minutes, or until apples are tender.
Really good!!