Chicken Dumplings - cooking recipe

Ingredients

6 split chicken breasts
4 c. all-purpose flour
1/3 c. Crisco
1/4 tsp. salt
cold tap water

Preparation

Skin chicken breasts; cut off fat.
Wash thoroughly.
Place in a large pot.
Cover with water and boil until chicken is done. Remove chicken from bones.
Place back in broth on low heat; salt to taste.