Corn Casserole - cooking recipe

Ingredients

1/2 c. milk
1/2 c. mayonnaise
1 c. chopped onion
1 c. chopped celery
2 cans whole kernel corn
1 pkg. Pepperidge Farm herb stuffing

Preparation

Mix together and bake for 20 minutes at 350\u00b0.
Sprinkle with grated sharp cheese.
Bake until cheese melts.