Three-Bean Salad - cooking recipe

Ingredients

1 (16 oz.) can French-style green beans, drained
1 (16 oz.) can wax beans, drained
1 (16 oz.) can red kidney beans, drained
1/2 c. chopped green onion
1/4 c. snipped parsley
1 (8 oz.) bottle Italian salad dressing
1 Tbsp. sugar
2 cloves garlic, crushed

Preparation

Combine beans, onion and parsley in a large bowl.
Mix dressing, sugar and garlic; pour over bean mixture and toss. Cover; refrigerate at least 3 hours, stirring occasionally.
Makes 5 to 6 servings.