Chocolate Caramel Layer Squares - cooking recipe

Ingredients

1 (14 oz.) bag caramels
2/3 c. evaporated milk
1 pkg. German chocolate cake mix
3/4 c. butter
1 c. chopped nuts
1 c. chocolate chips

Preparation

Melt caramels and 1/3 cup evaporated milk.
Mix cake mix, 1/3 cup evaporated milk and butter.
Press half of cake mixture into 9 x 13-inch pan.
Bake at 350\u00b0 for 6 minutes.
Sprinkle chocolate chips and pecans over this layer.
Pour caramel over chocolate chips.
Crumble remaining cake mix on top.
Bake at 350\u00b0 for 15 to 18 minutes.