Pig Cake - cooking recipe

Ingredients

4 eggs
1/2 c. oil
1 c. Mandarin oranges with juice
1 stick butter, softened
1 box butter flavored cake mix

Preparation

Combine eggs, oil, oranges, butter and cake mix. Bake in three 9-inch cake pans at 350\u00b0 for 30 to 35 minutes or until knife comes out clean.