Sweet Corn Bread - cooking recipe

Ingredients

3/4 c. sugar
1/2 c. salad oil
2 eggs, beaten
1 1/2 c. flour
3 tsp. baking powder
1 1/2 c. yellow cornmeal
1 c. milk

Preparation

Blend sugar and oil.
Mix in eggs. Mix flour and baking powder and add all dry ingredients to sugar and oil, with milk.
Place in 9-inch pan.
Bake at 400\u00b0 for 30 minutes.