Chili - cooking recipe

Ingredients

2 1/2 lb. ground beef, cooked and drained
1 pkg. Chili-O (French's) seasoning mix (regular)
1/2 pkg. Texas-style French's mix
2 qt. tomatoes
1 (42 oz.) can pork and beans
2 medium onions
2 tsp. Worcestershire
6 to 7 medium Irish potatoes, diced small

Preparation

Mix all ingredients, except potatoes, and simmer.
Cook potatoes until tender; drain.
Add to meat mixture and simmer about 45 minutes.
Serve with corn bread or crackers.
Makes 4 quarts.