Pan-Browned Potatoes - cooking recipe

Ingredients

1/4 c. olive or salad oil (I used olive)
2 Tbsp. butter or margarine
8 large all-purpose potatoes, pared and quartered
2 c. boiling water
1 small red pepper, chopped
1 small green pepper, chopped
1/2 c. thinly sliced green onions
1 clove garlic, minced
1 tsp. salt
1/2 tsp. pepper
1/4 c. chopped parsley

Preparation

In a large, heavy skillet, over medium-high heat, heat oil and butter.
Add enough potatoes to make a single layer in skillet. Cook, turning occasionally, until golden brown, about 10 minutes. Transfer to a boil; repeat with remaining potatoes.