3 Bean Salad - cooking recipe

Ingredients

1 (No. 2) can cut wax beans, drained
1 (No. 2) can cut green beans, drained
1 (No. 2) can red kidney beans, drained
1 medium Bermuda onion, sliced thin
1/2 green bell pepper, chopped fine
2/3 c. sugar or 16 pkg. Equal
2/3 c. salad vinegar
1/3 c. Kraft Zesty Italian reduced calorie dressing
1 tsp. lite salt
1/2 tsp. celery seed
1/2 tsp. black pepper

Preparation

Pour beans into large bowl. Add onion slices and pepper. Combine last 6 ingredients and pour over beans, onion and pepper. Toss gently. Cover and chill several hours or overnight.
Drain well and serve.