One Bowl Buttercream Frosting - cooking recipe

Ingredients

6 Tbsp. butter or margarine, softened
1/2 c. Hershey's cocoa
1/3 c. milk
1 tsp. vanilla
2 2/3 c. unsifted confectioners sugar

Preparation

Cream butter or margarine in small mixing bowl.
Add cocoa and sugar alternately with milk.
Beat to spreading consistency.
More milk may be added, if needed.
Makes 2 cups frosting.