Almond Brittle - cooking recipe

Ingredients

2 blocks butter
1/2 c. sugar
1 box Diamond graham crackers
chopped almonds

Preparation

Melt butter and
sugar until bubbly.
Line cookie sheet with tinfoil.
Lay
crackers
individually
on
cookie
sheet. Brush mixture of\tbutter and sugar evenly on crackers.
Sprinkle nuts on crackers.\tAdd
remaining butter mixture on nuts. Bake at 325\u00b0 for 10 to 15 minutes.