Cranberry Applesauce - cooking recipe

Ingredients

2 lb. Rome or McIntosh apples
1 (12 oz.) pkg. cranberries
1 c. sugar
1 1/2 c. water

Preparation

Boil cranberries in 1 cup water until they burst and remove to large pot.
Add peeled and sliced apples, sugar and 1/2 cup water and cook until thick and soft on medium heat.
(Add more water for looser sauce.)
Serve hot or cold.