Cheese Danish - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (8 oz.) pkg. crescent rolls
1/4 c. sugar
1 tsp. vanilla
1 egg yolk

Preparation

Save egg white to brush on cake and bake until it is brown. Cream the ingredients, except for rolls.
Pour into center of loaf.
(You could also use fruit with the cheese over it before closing.)
Bake at 350\u00b0 until golden brown, for 20 or 25 minutes. Use a cookie sheet for baking.