Stove Top Macaroni And Cheese - cooking recipe

Ingredients

1 c. chopped onion
2 cans cream of chicken soup
1 Tbsp. Worcestershire sauce
6 c. cooked elbow macaroni
1 pkg. frozen mixed vegetables (10 oz.), cooked and drained
4 Tbsp. butter or margarine
1 1/2 c. water
1/8 tsp. pepper
4 c. shredded sharp cheese (1 lb.)

Preparation

In large heavy pan, cook onion in butter until tender.
Add soup; gradually blend in water.
Stir in remaining ingredients. Heat until cheese melts; stir often.
Makes about 10 1/2 cups.