Blueberry Congealed Salad - cooking recipe

Ingredients

2 small pkg. Jell-O (blackberry or black cherry)
1 c. hot water
1 large can blueberries with juice
1 large can crushed pineapple
1 c. coarsely chopped pecans
1 (8 oz.) cream cheese
1 (8 oz.) sour cream
1/2 c. sugar

Preparation

Boil water.
Add Jell-O.
Stir in blueberries with juice, pineapple and pecans (congeal).
Blend cream cheese and sour cream.
Add sugar.
Spread over congealed Jell-O.
Serve cold.