Buttermilk Noodles - cooking recipe

Ingredients

1 (8 oz.) bag egg noodles (Kluski)
10 oz. Marzetti's fresh buttermilk dressing
1/2 c. sliced mushrooms
2 Tbsp. butter
3 Tbsp. chopped onions
dash of salt and pepper

Preparation

Cook noodles; drain and set aside.
In skillet, saute mushrooms and onions in butter.
In large bowl, combine noodles, mushrooms and onions; toss well.
Add salt and pepper.
Stir in Marzetti's fresh buttermilk Ranch dressing.
Serve hot or cold.
Refrigerate leftovers.