Baked Beans - cooking recipe

Ingredients

1 can lima beans, drained
1 can pork and beans
1 can kidney beans
1 can jalapeno pinto (optional)
1/2 lb. bacon
1 lb. chopped beef, hamburger or sirloin
1 c. chopped onion
1/2 c. catsup
1 tsp. vinegar
3/4 c. brown sugar

Preparation

Drain lima beans, but do not drain other beans.
Fry bacon until crisp, drain and crumble.
Drain excess fat from skillet. Brown, then mix remaining ingredients.
Mix meat with beans and pour in casserole dish.
Bake at 350\u00b0 for 1/2 hour, covered, and then 1/2 hour, uncovered.