Hot Chicken Salad - cooking recipe

Ingredients

1 c. boned chicken
3 hard-boiled eggs
1/2 c. pecans, chopped
1/4 c. mayonnaise
1 can cream of chicken soup
1 c. celery, chopped
2 Tbsp. minced onion
1 large pkg. potato chips

Preparation

Crush chips in package and mix half of chips with other ingredients.
Sprinkle last half on top of casserole.
Bake for 15 minutes at 450\u00b0.