Cheese Twists - cooking recipe

Ingredients

1 c. all-purpose flour
1/2 tsp. baking soda
1/2 tsp. dry mustard
1/2 tsp. salt
1/8 tsp. ground red pepper
3/4 c. grated Parmesan cheese, divided
1/2 c. softened butter or margarine
3 egg yolks
2 tsp. water
1 egg white, slightly beaten
1 Tbsp. sesame seeds (optional)

Preparation

Combine flour, baking soda, mustard, salt and red pepper in large bowl. Reserve 1 tablespoon cheese; stir remaining cheese into flour mixture. Cut in butter with pastry blender or 2 knives until mixture resembles fine crumbs. Add egg yolks and water, mixing until dough forms. Shape into a ball; flatten and wrap in plastic wrap. Refrigerate 2 hours or until firm.